FEBRUARY LUNCHEON
Tuesday, February 4, 2025 11:30AM-2:30PM
The last day to reserve is Friday, January 31, 2025
JOSHUA’S RESTAURANT AND LOUNGE
113 S Del Guzzi Dr, Port Angeles, WA 98362
Plated Lunch
Price: $30 Cash or Check Payable at the Door
Does not include a trip to the Salad Bar
3 Pieces of Fish
Chips (French Fries)
Coleslaw
Dessert
Beverages: Coffee, Tea, Water
All You Can Eat Salad Bar
Price: $21 Cash or Check Payable at the Door
Dessert is not Included
Beverages: Coffee, Tea, Water
Program Only
Price: $10 Cash or Check Payable at the Door
Dessert is not Included
Beverages: Coffee, Tea, Water
A full bar is available
Remember, because the restaurant has to place food orders based on our count, your orders are final and payable even if you decide not to attend. If you need to change or cancel your reservation before the close of reservations, please contact luncheon@olympicnewcomers.org with your request.
Program
Scott Edmundson joined the Pacific Northwest National Laboratory (PNNL) in 2013 and is a staff research botanist and team lead for the Biogeochemistry Team working in the Marine and Coastal Research Laboratory at PNNL-Sequim. He has academic and professional experience in plant physiology, water quality analysis, applied phycology, bioenergy technologies, limnology, zooplankton ecology, and sustainable farming.
Scott’s research has focused on ecological pathways to rebalance our modern human civilization under current and future environmental challenges. He is earnest in ecologically rebalancing our modern human civilization under current and future environmental perturbations. Edmundson has studied the humble photosynthetic algae, which comprise the energetic base of complex aquatic and marine food webs. With extensive research experience in field systems and under climate simulations, he has grown algae in many anthropogenic wastes such as municipal solid waste landfill leachates, agricultural manures, anaerobically digested food waste, and municipal wastewater.
Scott’s primary research interests include understanding and optimizing photosynthetic cultivation conditions for the phytoremediation of anthropogenic wastes (e.g. carbon dioxide emissions) and catalyzing interdisciplinary teams to sustain balanced human systems.
RESERVE HERE
Remember, because the restaurant has to place food orders based on our count, your orders are final and payable even if you decide not to attend. If you need to change or cancel your reservation before the close of reservations, please contact luncheon@olympicnewcomers.org with your request.