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<\/a><\/figure>\n<\/div>\n\n\nFinnriver is an organic farm, orchard, and craft cidery located along a salmon stream in the Chimacum Valley, the traditional and contemporary territories of the S\u2019Klallam and Chemakum. <\/p>\n\n\n\n
Click on this link to learn more about this entertaining venue: Finnriver Organic Farm<\/a><\/p>\n\n\n\n Maximum number of reservations is 35.<\/strong> Dining Around events fill up fast, so make your reservation early. Last day to reserve is Monday, July 20, 2026<\/strong><\/em>, or when the maximum number of guests is reached.<\/p>\n\n\n\n RESERVE HERE<\/span><\/a><\/strong><\/p>\n\n\n\n if you need to cancel a reservation you’ve already mad<\/strong>e, Send an Email<\/a> to the Dining Around Chair.<\/p>\n\n\n\n Parking is available in the parking lot. <\/strong> The Finnriver Kitchen offers a menu fueled by locally sourced ingredients and seasonal inspiration<\/em><\/strong><\/p>\n\n\n\n To view the Finnriver Kitchen Menu, click on this link: \u00a0Finnriver Kitchen Menu<\/strong><\/em><\/span><\/a>. Throughout the week,\u00a0Finnriver also hosts different food vendors in their Chimacum Cider Garden. To view the Vendor Calendar, click on this link: Finnriver Vendor Calendar<\/span><\/strong><\/a>. Scroll to the July 24th calendar slot. The calendar has links to each vendor listed below.<\/p>\n\n\n\n On the day we\u2019re there, the following food vendors will be present: <\/em><\/strong><\/p>\n\n\n\n Moonlight Oysters<\/strong> will be shucking and serving oysters on the half shell. The oysters are raised just down the road in the clear waters of Marrowstone Island. <\/p>\n\n\n\n Dented Buoy Wood-Fired Pizza<\/strong> serving thin-crust \u201cflatbread\u201d style pizza baked to order in a wood-fired oven reclaimed from a marine buoy.<\/p>\n\n\n\n Friendly Nettle<\/strong> serving Banh Mi made with a voice of Vietnamese-style pork sausage or locally grown wheat tempeh. Also enjoy Gluten-free Japchai-noodle salad made with sweet potato noodles and fresh vegetables drenched in Tamari Dressing, served cold.<\/p>\n\n\n\n Fiddlehead Creamery<\/strong> serving 100% Vegan artisanal ice cream made with organic ingredients and locally-sourced fruits.<\/p>\n\n\n\n The Dining Around Host makes a reservation at a local restaurant where the members meet for a casual meal and socializing. Everyone orders off the menu and pays their share. The gathering is a great opportunity to enjoy old friends and make new ones. <\/p>\n\n\n\n If you are interested in hosting a Dining Around event, Send an Email<\/a> <\/em><\/strong>to the Dining Around Chair. It\u2019s easy to host this event, and members are enthusiastic to attend. Hosting this event is an opportunity to know other members better. <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" July 2026 Dining Around The July 2026 Dining Around event promises to be a change up from our usual venues. Our hosts,\u00a0Doris and Dave Stuart, are taking us out of town again for a summer\u2019s day outing. This time we\u2019re … Continue reading
<\/p>\n\n\n\nDining Around is all about friendship!<\/strong><\/strong><\/h3>\n\n\n\n